Dobro dry-cured meats are produced exclusively from ingredients coming from the fields of Slavonia.
All products
Product reddish in colour, with characteristic mild and juicy flavour and gentle, soft structure. Prosciutto Dobro contains only two ingredients – hind leg of pig, obtained only from fresh pork produced from Slavonian pigs, and salt from the Adriatic Sea, which is added in minimum quantities.
Thanks to its high nutritional value, it is easily digestible and recommended to all target groups. Its unique taste requires only a touch of sea salt and a lot of time. As a result, its ripening period lasts for at least 400 days.
| Types of packaging | bone-in prosciutto / pressed boneless prosciutto 1/1, ½, ¼ / 90 g sliced / 250 g sliced / 500 g sliced |
| Storage conditions | Keep the whole prosciutto at a temperature of up to 20°C. After deboning or cutting, keep at a temperature of up to 7°C. |
Dobro Kulen is a delicacy made of fresh pork from Slavonian farms. This product owes its piquant flavour and aroma to the added red paprika and garlic, all following a recipe characteristic for Slavonian products. Dobro Kulen contains no artificial colours, flavour enhancers, soy or gluten and it comes in a natural casing.
| Types of packaging | kulen 1/1 |
| Storage conditions | At a temperature of up to 7°C |
Dobro Kulen Sausage is a delicacy made of fresh pork from Slavonian farms. This product owes its piquant flavour and aroma to the added red paprika and garlic, all following a recipe characteristic for Slavonian products. Dobro Kulen contains no artificial colours, flavour enhancers, soy or gluten and it comes in a natural casing.
| Types of packaging | kulen sausage 1/1 / kulen sausage 80 g sliced |
| Storage conditions | At a temperature of up to 7°C |
This cured salami made from fresh pork produced from Slavonian pigs is characterized by a firm structure and coarse granulation. Slavonian salami Dobro has a characteristic peppery-piquant flavour, imparted to it by added red pepper and garlic.
| Types of packaging | slavonian salami 1/1 / 300 g and 600 g / 80 g and 500 g sliced |
| Storage conditions | At a temperature of up to 7°C |
This cured salami made from fresh pork produced from Slavonian pigs is characterized by a semi-firm structure and finer granulation, which is why it is easily cut into thin slices. The casing surface of the product is covered with noble moulds, imparting to it a specific aroma and characteristic taste, slightly accentuating the spices used: white pepper, garlic, nutmeg and cinnamon.
| Types of packaging | salami milano 1/1 / 300 g and 600 g / 80 g and 500 g sliced |
| Storage conditions | At a temperature of up to 7°C |
This cured salami made from fresh pork produced from Slavonian pigs is characterised by a softer texture and coarse granulation. The product owes its specific aroma to noble moulds typical for the Mediterranean type of production, while its piquant flavour and smell is imparted to it by added whole black peppercorns, visible in each slice of the cut product.
| Types of packaging | salama napoli 1/1 / 300 g and 600 g / 80 g and 500 g sliced |
| Storage conditions | At a temperature of up to 7°C |
This cured salami made from fresh pork produced from Slavonian pigs is characterised by a softer texture and coarse granulation. The product is stuffed into a natural casing, on the surface of which noble moulds develop during the ripening period. The moulds impart a specific aroma to the product, typical for the Mediterranean type of production. The flavour is mild and juicy, slightly accentuated by white pepper, garlic and wine aroma.
| Types of packaging | 80 and 500 g sliced |
| Storage conditions | At a temperature of up to 7°C |
This cured salami made from fresh pork produced from Slavonian pigs is characterised by a firm texture and finer granulation, which is why it is easily cut into paper-thin slices. Winter salami Dobro owes its special aroma to noble moulds formed on the casing surface during the ripening process.
| Types of packaging | 600 g / 80 g sliced |
| Storage conditions | At a temperature of up to 7°C |
It's reddish in colour, with characteristic mild and juicy flavour and gentle, soft structure. Dry ham Dobro is a delicacy made of fresh pork meat coming from Slavonian farms. It owes it's delicate flavour notes to the smoke aroma and a slight emphasis on the used spices.
| Types of packaging | dry ham 1/2, 1/4 |
| Storage conditions | At a temperature of up to 7°C |
Product made from fresh pork produced from Slavonian pigs. The texture of the product is semi-soft. It has a characteristic smell of fermented meat, gentle and pleasant, and its taste is sweet and salty, accompanied by aroma components of smoke, pepper and garlic.
| Types of packaging | bacon 1/1, ½, ¼ / 90 g and 500 g sliced / 150 g cubes / bacon cca 350 g |
| Storage conditions | At a temperature of up to 7°C |
Dobro Pancetta is made from fresh Slavonian pork. Its texture is semi-soft. Cross-section reveals its red colour and streaks of fat tissue. It has a characteristic smell of fermented meat, gentle and pleasant. Its taste is sweet and salty, with an aroma of smoke, pepper and garlic.
| Types of packaging | pancetta 1/4 / pancetta cca. 350 g |
| Storage conditions | At a temperature of up to 7°C |
Product made from fresh pork produced from Slavonian pigs coated with noble moulds, which impart to it its specific aroma, characteristic for the Mediterranean type of products. Because of the surface layer of fat tissue, the colour of the product is light-yellow. Along the cross-section, bordering lines between the layers of lean and fat tissue, forming a compact whole, are clearly visible. The texture of the product is semi-soft. It has a characteristic smell of fermented meat, gentle and pleasant, and its taste is sweet and salty, accompanied by aroma components of smoke, pepper and garlic.
| Types of packaging | rolled pancetta 1/1 / 90 i 500 g sliced |
| Storage conditions | At a temperature of up to 7°C |
This product is made from a fresh cut of meat taken from the neck of a Slavonian pig. It ripens in a casing on the surface of which noble mould develops, imparting to it its specific aroma. Cross-section reveals its red colour and streaks of fat tissue. It has a semi-soft texture and juicy flavour, with a touch of black pepper, garlic and nutmeg.
| Types of packaging | coppa 1/1 i ½ / 90, 250 and 500 g sliced |
| Storage conditions | At a temperature of up to 7°C |
Dobro Coppa Premium is made of fresh pork from Slavonian farms. Coppa Premium is made from high-quality pork neck and it ripens in a natural casing bound with a rustic string. Cross-section reveals its red colour and streaks of fat tissue. It has a soft texture and juicy flavour. Its aroma is due to the freshness of meat and a combination of mild, carefully chosen spices. It has a low glycaemic index and it contains no artificial colours, flavour enhancers, soy or gluten.
| Types of packaging | coppa premium 1/1 and 1/2 |
| Storage conditions | At a temperature of up to 7°C |
This product, made from fresh pork produced from Slavonian pigs, ripens in a casing on the surface of which noble mould develops, imparting to it its specific aroma. It is reddish in colour, has a semi-firm texture and a specific flavour and smell, achieved by sparsely added black pepper, garlic and nutmeg, which is accompanied by a moderate salty note.
| Types of packaging | cured pork loin 1/1 / 90 g and 500 g sliced |
| Storage conditions | At a temperature of up to 7°C |
Dobro Tea sausage is a cured meat product made from fresh Slavonian pork with a spice blend characteristic for this type of product. It is of firmer texture and finer granulation, which makes slicing it thinly easier. It contains no artificial colours, flavour enhancers, soy or gluten.
| Types of packaging | 600 g / 80 g sliced |
| Storage conditions | At a temperature of up to 7°C |