Dobro dry-cured meats are produced from the highest quality ingredients of known origin.
All products
Product reddish in colour, with characteristic mild and juicy flavour and gentle, soft structure. Prosciutto Dobro contains only two ingredients – hind leg of pig, obtained only from fresh pork produced from Slavonian pigs, and salt from the Adriatic Sea, which is added in minimum quantities.
Thanks to its high nutritional value, it is easily digestible and recommended to all target groups. Its unique taste requires only a touch of sea salt and a lot of time. As a result, its ripening period lasts for at least 400 days.
| Types of packaging | bone-in prosciutto / pressed boneless prosciutto 1/1, ½, ¼ / 90 g sliced / 250 g sliced / 500 g sliced |
| Storage conditions | Keep the whole prosciutto at a temperature of up to 20°C. After deboning or cutting, keep at a temperature of up to 7°C. |
Dobro Kulen is a delicacy made of highest quality meat. This product owes its piquant flavour and aroma to the added red paprika and garlic, all following a recipe characteristic for Slavonian products. This product contains no artificial colours, flavour enhancers, soy or gluten and it comes in a natural casing.
| Types of packaging | kulen 1/1 / kulen sliced 100 g / kulen sliced 250 g |
| Storage conditions | At a temperature of up to 7°C |
Dobro Kulen sausage is a delicacy produced from carefully selected meat. This product has traditionally piquant taste, following a recipe characteristic for Slavonian products. It contains no artificial colours, flavour enhancers, soy or gluten.
| Types of packaging | kulen sausage 1/1 / kulen sausage 80 g sliced / kulen sausage 250 g sliced |
| Storage conditions | At a temperature of up to 7°C |
This cured salami produced from carefully selected meat is characterized by a firm structure and coarse granulation. Slavonian salami Dobro has a characteristic peppery-piquant flavour, imparted to it by added red pepper and garlic. It contains no artificial colours, flavour enhancers, soy or gluten.
| Types of packaging | slavonian salami 1/1 / 300 g and 600 g / 80 g, 250 g and 500 g sliced |
| Storage conditions | At a temperature of up to 7°C |
This cured salami is produced from carefully selected meat, with the addition of natural spices. It is characterized by a mild flavor, semi-firm structure and finer granulation. It contains no artificial colours, flavour enhancers, soy or gluten.
| Types of packaging | salami milano 1/1 / 300 g and 600 g / 80 g, 250 g and 500 g sliced |
| Storage conditions | At a temperature of up to 7°C |
This cured salami is produced from carefully selected meat. It owes its specific flavor and aroma to added whole black peppercorns. Salami Napoli is characterised by a softer texture and coarse granulation. It contains no artificial colours, flavour enhancers, soy or gluten.
| Types of packaging | salama napoli 1/1 / 300 g and 600 g / 80 g, 250 g and 500 g sliced |
| Storage conditions | At a temperature of up to 7°C |
Ajvar Salami is a cured salami produced from carefully selected meat, with the addition of ajvar. The aroma of the product is slightly spicy, with an emphasis on added ajvar. It contains no artificial colours, flavour enhancers, soy or gluten.
| Types of packaging | 80 g sliced |
| Storage conditions | At a temperature of up to 7°C |
This cured salami is produced from carefully selected meat, with the addition of natural spices. It is characterized by a mild flavor, soft structure and coarse granulation. It contains no artificial colours, flavour enhancers, soy or gluten.
| Types of packaging | 80 and 500 g sliced |
| Storage conditions | At a temperature of up to 7°C |
This cured salami is produced from carefully selected meat, with the addition of natural spices. It is characterized by a mild flavor, firm structure and finer granulation. It contains no artificial colours, flavour enhancers, soy or gluten.
| Types of packaging | 600 g / 80 g sliced / 250 g sliced |
| Storage conditions | At a temperature of up to 7°C |
It's reddish in colour, with characteristic mild and juicy flavour and gentle, soft structure. Dry ham Dobro is a delicacy produced from carefully selected meat. It owes it's delicate flavour notes to the smoke aroma and a slight emphasis on the used spices. It contains no artificial colours, flavour enhancers, soy or gluten.
| Types of packaging | dry ham 1/2, 1/4 |
| Storage conditions | At a temperature of up to 7°C |
DOBRO bacon is produced from carefully selected meat. The texture of the product is semi-soft. It has a characteristic smell of fermented meat, gentle and pleasant, and its taste is sweet and salty, accompanied by aroma components of smoke, pepper and garlic. It contains no artificial colours, flavour enhancers, soy or gluten.
| Types of packaging | bacon 1/1, ½, ¼ / 90 g, 250 g and 500 g sliced / 150 g cubes / bacon cca 350 g |
| Storage conditions | At a temperature of up to 7°C |
DOBRO Pancetta is produced from carefully selected meat. The texture of the product is semi-soft. It has a characteristic smell of fermented meat, gentle and pleasant, and its taste is sweet and salty, accompanied by aroma components of smoke, pepper and garlic. It contains no artificial colours, flavour enhancers, soy or gluten.
| Types of packaging | pancetta 1/4 / pancetta cca. 350 g |
| Storage conditions | At a temperature of up to 7°C |
DOBRO Rolled Pancetta is made from the highest quality meat that is rolled by hand. The texture of the product is semi-soft. It has a characteristic smell of fermented meat, gentle and pleasant, and its taste is sweet and salty, accompanied by aroma components of smoke, pepper and garlic. It contains no artificial colours, flavour enhancers, soy or gluten.
| Types of packaging | rolled pancetta 1/1 / 90 i 500 g sliced |
| Storage conditions | At a temperature of up to 7°C |
DOBRO Coppa is made from the highest quality pieces of pork neck. In cross-section, it is reddish in color interspersed with fat tissue. Coppa has medium soft texture and juicy taste. It is made with natural spices. It does not contain artificial colors, flavor enhancers, soy or gluten.
| Types of packaging | coppa 1/1 i ½ / 90 g, 250 g and 500 g sliced |
| Storage conditions | At a temperature of up to 7°C |
Dobro Coppa Premium is made of high quality pork neck and matures in a natural wrapper with rustic twine. It is reddish in cross-section interspersed with fat tissue. It is characterized by a soft texture and juicy taste. In addition to the freshness of the meat, the aroma is due to a combination of mild, selected spices. It does not contain artificial colors, flavor enhancers, soy or gluten.
| Types of packaging | coppa premium 1/1 and 1/2 |
| Storage conditions | At a temperature of up to 7°C |
DOBRO Cured Pork Loin is made from the highest quality pieces of meat, with the addition of mild natural spices. It is reddish in color and of medium firm texture. It is high in protein and low in fat. It contains no artificial colors, flavor enhancers, soy or gluten.
| Types of packaging | cured pork loin 1/1 / 90 g, 250 g and 500 g sliced |
| Storage conditions | At a temperature of up to 7°C |
This cured salami is produced from carefully selected meat, with the addition of natural spices. It is characterized by a mild flavor, firm structure and finer granulation. It contains no artificial colours, flavour enhancers, soy or gluten.
| Types of packaging | 600 g / 80 g sliced / 250 g sliced |
| Storage conditions | At a temperature of up to 7°C |
Pfeiffer salami is produced from carefully selected meat, of which 30% is the share of solid adipose tissue of the Black Slavonian pig - Pfeiffer pig. The fat of the Black Slavonian pig has a very beneficial effects for human body and is often recommended for consumption in order to improve immunity. The product does not contain artificial colors, flavor enhancers, soy or gluten.
| Types of packaging | 80 g sliced |
| Storage conditions | At a temperature of up to 7°C |