Dobro dry-cured meats are produced from the highest quality ingredients of known origin.
All products
DOBRO Premium Kulen has a premium taste thanks to a special ingredient - the meat of a black Slavonian pig. This specific type of meat gives Kulen an incomparable juiciness and a rich, unique texture, while the healthy fat contributes to the authentic, full flavor that Kulen lovers adore. The added red pepper gives the Kulen a characteristic, slightly spicy aroma that perfectly rounds off the intensity of the meat of the black Slavonian pig. The result is a premium product of exceptional quality that combines traditional flavors with top-quality ingredients.
The product does not contain artificial colors, flavor enhancers, soy or gluten.
| Types of packaging | 90 g sliced |
| Storage conditions | At a temperature of up to 7°C |
DOBRO prosciutto is made from only two ingredients - hind leg of a pig, obtained only from fresh pork produced from Slavonian pigs, and salt from the Adriatic Sea, which is added in minimum quantities. The product does not contain preservatives and is produced without smoking.
Its unique taste requires only a touch of sea salt and a lot of time. As a result, its ripening period lasts for at least 400 days. It has a reddish color, mild and juicy flavour, a delicate and soft structure and a high nutritional value.
| Types of packaging | bone-in prosciutto / pressed boneless prosciutto 1/1, ½, ¼, prosciutto addobbo 1/2 / 50 g sliced / 90 g sliced / 250 g sliced / 500 g sliced |
| Storage conditions | Keep the whole prosciutto at a temperature of up to 20°C. After deboning or cutting, keep at a temperature of up to 7°C. |
DOBRO kulen is a premium delicacy made from carefully selected pieces of meat. This product owes its piquant flavour and aroma to the added red paprika and garlic, all following a recipe characteristic for Slavonian products.
This product contains no artificial colours, flavour enhancers, soy or gluten and it comes in a natural casing.
| Types of packaging | kulen 1/1 / kulen sliced 100 g / kulen sliced 250 g |
| Storage conditions | At a temperature of up to 7°C |
DOBRO Premium prosciutto provides a unique experience thanks to the prolonged maturation of 18 months, which sets it apart from our standard prosciutto, which matures for about 13 months. This additional ripening time is essential for creating more complex aromas and richer flavors, as well as for achieving a tender, melting texture. Our secret lies in simplicity - we only use Slavonian pig meat grown on our farms and pure Adriatic salt, without additives, which ensures top quality and a source of authentic taste.
| Types of packaging | 90 g sliced |
| Storage conditions | At a temperature of up to 7°C |
DOBRO Coppa is made from the highest quality pieces of pork neck. In cross-section, it is reddish in color interspersed with fat tissue. Coppa has medium soft texture and juicy taste. It is made with natural spices.
This product does not contain artificial colors, flavor enhancers, soy or gluten.
| Types of packaging | Coppa cca. 900 g / 90 g, 250 g and 500 g sliced |
| Storage conditions | At a temperature of up to 7°C |
DOBRO bacon is produced from carefully selected meat. The texture of the product is semi-soft. It has a characteristic smell of fermented meat, gentle and pleasant, and its taste is sweet and salty, accompanied by aroma components of smoke, pepper and garlic.
It contains no artificial colours, flavour enhancers, soy or gluten.
| Types of packaging | bacon ½, ¼ / 60 g, 90 g and 250 g sliced / 150 g cubes / bacon cca. 350 g |
| Storage conditions | At a temperature of up to 7°C |
DOBRO Pancetta is produced from carefully selected meat. The texture of the product is semi-soft. It has a characteristic smell of fermented meat, gentle and pleasant, and its taste is sweet and salty, accompanied by aroma components of smoke, pepper and garlic.
This product does not contain artificial colours, flavour enhancers, soy or gluten.
| Types of packaging | pancetta 1/1 and 1/4 / 90 g sliced / pancetta cca. 350 g |
| Storage conditions | At a temperature of up to 7°C |
DOBRO Rolled Pancetta is made from the highest quality meat that is rolled by hand. The texture of the product is semi-soft. It has a characteristic smell, gentle and pleasant, and its taste is sweet and salty, accompanied by aroma components of smoke, pepper and garlic.
It does not contain artificial colours, flavour enhancers, soy or gluten.
| Types of packaging | rolled pancetta 1/1 and 1/4 / 90 sliced |
| Storage conditions | At a temperature of up to 7°C |
Dobro Slavonska salami is cured salami produced from carefully selected pieces of meat, with a firmer texture and coarse granulation. Slavonian salami Dobro has a characteristic spicy taste, achieved by adding hot red pepper and garlic.
The product does not contain artificial colors, flavor enhancers, soy or gluten.
| Types of packaging | cca. 1,5 kg / 80 g, 250 g and 500 g sliced |
| Storage conditions | At a temperature of up to 7°C |
DOBRO Winter salami is produced from carefully selected meat, with the addition of natural spices. It is characterized by a mild flavor, firm structure and finer granulation.
This product contains no artificial colours, flavour enhancers, soy or gluten.
| Types of packaging | 600 g / 80 g sliced / 250 g sliced |
| Storage conditions | At a temperature of up to 7°C |
DOBRO Tea sausage is a cured sausage produced from carefully selected meat, with the addition of natural spices. It is characterized by a mild flavor, firm structure and finer granulation.
This product does not contain flavour enhancers, soy or gluten.
| Types of packaging | 80 g sliced / 250 g sliced / Tea sausage cca. 600 g / 300 g |
| Storage conditions | At a temperature of up to 7°C |
Dobro Kulen sausage is a delicacy produced from carefully selected meat. This product has traditionally piquant taste, following a recipe characteristic for Slavonian products.
The product does not contain artificial colours, flavour enhancers, soy or gluten.
| Types of packaging | kulen sausage cca. 600 g / kulen sausage 80 g sliced / kulen sausage 250 g sliced |
| Storage conditions | At a temperature of up to 7°C |
This cured salami is produced from carefully selected meat, with the addition of natural spices. It is characterized by a mild flavor, semi-firm structure and finer granulation.
This product does not contain artificial colours, flavour enhancers, soy or gluten.
| Types of packaging | salami milano cca. 900 g / 80 g and 500 g sliced |
| Storage conditions | At a temperature of up to 7°C |
DOBRO Napoli salami is produced from carefully selected meat. It owes its specific flavor and aroma to added whole black peppercorns. Salami Napoli is characterised by a softer texture and coarse granulation.
This product does not contain artificial colours, flavour enhancers, soy or gluten.
| Types of packaging | 80 g and 500 g sliced |
| Storage conditions | At a temperature of up to 7°C |
DOBRO Blaga (eng. Mild) salami is a dry-cured salami formulated without additives or gluten and with moderate amounts of salt. It stands out for its high quality, careful selection of ingredients, and addition of natural spices.
| Types of packaging | 100 g sliced |
| Storage conditions | up to 7 °C |
This cured salami is produced from carefully selected meat, with the addition of natural spices. It is characterized by a mild flavor, soft structure and coarse granulation. It contains no artificial colours, flavour enhancers, soy or gluten.
| Types of packaging | 80 and 500 g sliced |
| Storage conditions | At a temperature of up to 7°C |
DOBRO Fina salami is made from carefully selected pieces of meat and enriched with whole peppercorns, which give it a unique aroma. It is formulated without additives, gluten, and with moderate amounts of salt.
| Types of packaging | 100 g sliced |
| Storage conditions | up to 7 °C |
DOBRO prosciutto with extra thin slices is made from only two ingredients - hind leg of a pig, obtained only from fresh pork produced from Slavonian pigs, and salt from the Adriatic Sea, which is added in minimum quantities. The product does not contain preservatives and is produced without smoking.
Its unique taste requires only a touch of sea salt and a lot of time. As a result, its ripening period lasts for at least 400 days. It has a reddish color, mild and juicy flavour, a delicate and soft structure and a high nutritional value.
| Types of packaging | sliced 100 g |
| Storage conditions | At a temperature of up to 7°C |
DOBRO MIX is produced from carefully selected pieces of meat. Buđola is red in cross-section, speckled with fatty tissue, medium soft texture and juicy taste with the addition of natural spices. Rolled pancetta is a hand-rolled product with a characteristic smell, delicate and pleasant, while the taste is sweet-salty with a slight aroma of smoke.
Both products are characterized by a delicate texture and juicy taste. Along with the freshness of the meat, its aromaticity is due to the combination of mild, selected spices.
It does not contain artificial colors, flavor enhancers, soy or gluten.
| Types of packaging | 200 g sliced |
| Storage conditions | 4 °C |
DOBRO Slavonico is a combination of two products characteristic for Slavonia region - kulen and bacon, which comes in rolled form.
DOBRO kulen is a superb Slavonian delicacy with a characteristic spicy taste, with a slight hint of smoke. DOBRO rolled bacon is a unique specialty with a mild sweet-salty taste and delicate texture.
This mix does not contain gluten, soy, artificial colors and flavor enhancers.
| Types of packaging | 200 g sliced |
| Storage conditions | At a temperature of up to 7°C |
DOBRO Mediterano is a combination of two products characteristic for the Mediterranean - coppa and lonzino.
DOBRO Coppa has a mild and delicate taste with a slight addition of natural spices, while DOBRO Lonzino is a special form of dry cured loin with a more pronounced fatty part, which is why the product has a high protein content and is extremely juicy.
This mix does not contain gluten, soy, artificial colors and flavor enhancers.
| Types of packaging | 200 g sliced |
| Storage conditions | At a temperature of up to 7°C |
DOBRO Karreespeck is a top delicacy that is made from the highest quality parts of the pork back, and unlike the classic dry cured loin, the cross section of the product has pronounced fat, which gives it a unique aroma and juiciness.
The product is naturally rich in proteins and does not contain gluten, soy, artificial colors or flavor enhancers.
| Types of packaging | 90 g sliced |
| Storage conditions | At a temperature of up to 7°C |
Pfeiffer salami is produced from carefully selected meat, of which 30% is the share of the Black Slavonian (pfeiffer) pig meat . The fat of the Black Slavonian pig has a very beneficial effects for human body and is often recommended for consumption in order to improve immunity.
The product does not contain artificial colors, flavor enhancers, soy or gluten.
| Types of packaging | 80 g sliced |
| Storage conditions | At a temperature of up to 7°C |
DOBRO Rolled pancetta with paprika is made from the highest quality pieces of meat that are rolled by hand. The texture of the product is medium soft. It has a gentle and pleasant smell, while the taste is sweet-salty with the aroma of smoke and the addition of paprika, which gives this product a mild dose of spiciness and a characteristic color.
The product does not contain artificial colors, flavor enhancers, soy or gluten.
| Types of packaging | cca 700 g |
| Storage conditions | At a temperature of up to 7°C |
| More informations | https://dobro.hr/crna-svinja/ |