Traceability allows us to monitor and control the entire production process, so we can ensure high quality of our products. DOBRO products are made from quality ingredients of known origin in plants equipped with the most advanced meat processing technology. High quality ingredients and timely processing of meat are key in creating the distinctive taste of DOBRO products.
On nearly 80,000 ha of arable land in Slavonia, in cooperation with our partners, we grow wheat, sugar beet, sunflower, corn, oilseed rape and barley, which are processed to feed our pigs. Feedstuffs, which we produce from high-quality cereals and oilseeds, are prerequisites for obtaining delicious pig meat. We like to say that we know literally every single grain eaten by our pigs.
Žito Group is one of the largest pig producers in Croatia. Our pigs are reared and fed within a radius of 90 km from the production plant, and their origin has been monitored throughout generations so that we can produce meat of unique flavour.
Meat preparation and production of durable meats take place in our four plants, with production capacity of 150,000 prosciuttos, 3,000 tonnes of cured salamis and 2,200 tonnes of other cured meats per year. All plants are equipped with cutting-edge technology, in accordance with the highest ecological and quality standards in the industry.
DOBRO meat products are made from the highest quality ingredients of known origin. The products owe their freshness, juiciness and reddish colour to the period of ripening and spices. Their basic ingredient is salt from the Adriatic Sea, which is added in small quantities in order to achieve the fullness of flavour. The products are minimally processed and they have no added artificial colours, flavour enhancers or harmful additives or allergens, which makes them suitable for all consumer groups.