This website uses cookies to ensure you get the best experience on our website. Show details
I accept

Products

Dobro dry-cured meats are produced exclusively from ingredients coming from the fields of Slavonia.

All products
Prosciutto

Prosciutto

Product reddish in colour, with characteristic mild and juicy flavour and gentle, soft structure. Prosciutto Dobro contains only two ingredients – hind leg of pig, obtained only from fresh pork produced from Slavonian pigs, and salt from the Adriatic Sea, which is added in minimum quantities.

Thanks to its high nutritional value, it is easily digestible and recommended to all target groups. Its unique taste requires only a touch of sea salt and a lot of time. As a result, its ripening period lasts for at least 400 days.

Types of packaging bone-in prosciutto / boneless prosciutto / pressed boneless prosciutto 1/1, ½, ¼ / slab / 90 g sliced / 500 g sliced gastro / 150 g prosciutto cubes
Storage conditions Keep the whole prosciutto at a temperature of up to 20°C. After deboning or cutting, keep at a temperature of up to 4°C.
Slavonian salami

Slavonian salami

This cured salami made from fresh pork produced from Slavonian pigs is characterized by a firm structure and coarse granulation. Slavonian salami Dobro has a characteristic peppery-piquant flavour, imparted to it by added red pepper and garlic.

Types of packaging 300 g and 600 g / 80 g and 500 g sliced
Storage conditions At a temperature of up to 4 °C
Salami Milano

Salami Milano

This cured salami made from fresh pork produced from Slavonian pigs is characterized by a semi-firm structure and finer granulation, which is why it is easily cut into thin slices. The casing surface of the product is covered with noble moulds, imparting to it a specific aroma and characteristic taste, slightly accentuating the spices used: white pepper, garlic, nutmeg and cinnamon.

Types of packaging 300 g and 600 g / 80 g and 500 g sliced
Storage conditions At a temperature of up to 4 °C
Salami Napoli

Salami Napoli

This cured salami made from fresh pork produced from Slavonian pigs is characterised by a softer texture and coarse granulation. The product owes its specific aroma to noble moulds typical for the Mediterranean type of production, while its piquant flavour and smell is imparted to it by added whole black peppercorns, visible in each slice of the cut product.

Types of packaging 300 g and 600 g / 80 g and 500 g sliced
Storage conditions At a temperature of up to 4 °C
Salami Italiana

Salami Italiana

This cured salami made from fresh pork produced from Slavonian pigs is characterised by a softer texture and coarse granulation. The product is stuffed into a natural casing, on the surface of which noble moulds develop during the ripening period. The moulds impart a specific aroma to the product, typical for the Mediterranean type of production. The flavour is mild and juicy, slightly accentuated by white pepper, garlic and wine aroma.

Types of packaging 600 g / 80 and 500 g sliced
Storage conditions At a temperature of up to 4 °C
Coppa

Coppa

This product is made from a fresh cut of meat taken from the neck of a Slavonian pig. It ripens in a casing on the surface of which noble mould develops, imparting to it its specific aroma. Cross-section reveals its red colour and streaks of fat tissue. It has a semi-soft texture and juicy flavour, with a touch of black pepper, garlic and nutmeg.

Types of packaging coppa 1/1 i ½ / 90 and 500 g sliced
Storage conditions At a temperature of up to 4 °C
Cured pork loin

Cured pork loin

This product, made from fresh pork produced from Slavonian pigs, ripens in a casing on the surface of which noble mould develops, imparting to it its specific aroma. It is reddish in colour, has a semi-firm texture and a specific flavour and smell, achieved by sparsely added black pepper, garlic and nutmeg, which is accompanied by a moderate salty note.

Types of packaging cured pork loin 1/1 and ½ / 90 g and 500 g sliced 
Storage conditions At a temperature of up to 4 °C
Bacon

Bacon

Product made from fresh pork produced from Slavonian pigs. The texture of the product is semi-soft. It has a characteristic smell of fermented meat, gentle and pleasant, and its taste is sweet and salty, accompanied by aroma components of smoke, pepper and garlic.

Types of packaging bacon 1/1, ½, ¼ / 90 g and 500 g sliced / 150 g cubes
Storage conditions At a temperature of up to 4 °C
Rolled pancetta

Rolled pancetta

Product made from fresh pork produced from Slavonian pigs coated with noble moulds, which impart to it its specific aroma, characteristic for the Mediterranean type of products. Because of the surface layer of fat tissue, the colour of the product is light-yellow. Along the cross-section, bordering lines between the layers of lean and fat tissue, forming a compact whole, are clearly visible. The texture of the product is semi-soft. It has a characteristic smell of fermented meat, gentle and pleasant, and its taste is sweet and salty, accompanied by aroma components of smoke, pepper and garlic.

Types of packaging rolled pancetta 1/1 and ½ / 90 i 500 g sliced
Storage conditions At a temperature of up to 4 °C
Products
Prosciutto
  • Prosciutto
Cured salamis
  • Slavonian salami
  • Salami Milano
  • Salami Napoli
  • Salami Italiana
Cured meats
  • Coppa
  • Cured pork loin
  • Bacon
  • Rolled pancetta
Product catalogue